Molten Dark Chocolate & Black Olive Cake With Caramel Sauce
★★★★★
PREP TIME
20 minutes
COOK TIME
15 minutes
SERVES
6
Ingredients
7 ounces
(200g) good quality dark chocolate, like Valrhona
6 ounces
(170g) unsalted butter (preferably European style)
4
medium eggs
8 ounces
(236 ml) heavy whipping cream
Instructions
