Masala Dosa With Coconut Chutney From Padma Lakshmi
★★★★★
by:Food52
PREP TIME
5 hours 15 minutes
COOK TIME
45 minutes
Ingredients
3 cups
white long grain rice
1/3 cup
fresh cilantro (leaves and stems), chopped
1/4 teaspoon
asafetida
12
to 15 fresh curry leaves
Instructions
Recommend Recipes
Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg
by:Alexandra Stafford
★★★★★
Bread Banana (aka Bao-nana)
by:Yi Jun Loh
★★★★★
Heavenly Oatmeal-Molasses Rolls
by:monkeymom
★★★★★